The Taiwanese cabbage has a large flat head. This variety was developed in Taiwan and once you cut the four side of the head, the leaves are easily peeled one by one. This cabbage has a sweeter and tender taste than the original green cabbage and is used mostly for Oriental meals such as stir-fries, stews and more.
Available in :
50 pounds (22.7 kg) boxes of 12 to 14 counts
We are the cabbage specialist. This is a vegetable in the family of the cruciferous (Brassicas) and has high nutritional values. We grow six different varieties such as Green, Red, Savoy, Taiwanese (flat), Chinese Napa and the Pointed.